As part of the last year of the bachelor Food Innovation the students had to create their own product. Therefore I designed Pearl’s Cocktail pearls. With the cocktail pearls you can make a special drink really quick and easy. Convenience and experience are the most important focus points from Pearl. Glitters are added to the pearls to create a flavour and glitter explosion when you ‘pop’ the pearl in the glass. It is a perfect solution for restaurant and bars as well as for at home. It is a nice way to start your dinner party or to serve something special when there are friends coming over for drinks. Currently Pearl is still looking for a producing partner before it’s all ready to launch.